ANTIPASTI

Forretter – Appertizer

  • Bruschetta Classica
    DKr. 49,-
    2 Crispy slices of bread with fresh tomatoes,onion and basil
  • Focaccia
    DKr. 49,-
    Homemade pizzabread with extra virgin olive oil, garlic and rosemarin
  • Mozzarella Caprese
    DKr. 99,-
    Buffalo mozzarella with slices of fresh tomatoes and basil
  • Vitello Tonnato
    DKr. 109,-
    Thin sliced of veal with a cream of tuna, capers and lemon
  • Carpaccio di Manzo
    DKr. 109,-
    Thin sliced of beef filet with rucola and lemon oil
  • Zuppa di pomodoro
    DKr. 75,-
    Homemade creamy tomato soup
  • Insalata Mista
    DKr. 69,-
    Mixed salad with tomatoes,onion, cucumbers, peppers and rucola
  • Burrata della Casa
    DKr. 129,-
    With burrata, parma ham and grilled artichokes

SECONDI

Hovedretter- main courses

  • Pulled Pork Burger
    DKr. 139,-
    With homemade barbeque sauce and coleslaw
  • Scaloppina alla Gorgonzola
    DKr. 179,-
    Slices of veal in a creamy gorgonzola sauce
  • Scaloppine ai Funghi
    DKr. 179,-
    Slices of veal in a sauce of wild mushrooms
  • Cotoletta di Pollo
    DKr. 159,-
    Chicken breast in breadcrumbs with french fries and salad
  • Filetto di Pesce
    DKr. 149,-
    Deep fried fish filet with french fries and salad
  • Salmone a Vapore
    DKr. 179,-
    Salmon steak steamed with lemon and thyme

DOLCI

Desserter – desserts

  • Tiramisu alla Nutella
    DKr. 69,-
    Made with italian biscuits, mascarpone cream and Nutella
  • Panna Cotta
    DKr. 69,-
    Creamy pudding with vanilla and berry sauce
  • Creme Brulee
    DKr. 69,-
    With caramelized sugar
  • Tartufo al caffe
    DKr. 69,-
    Chocolat semifreddo with expresso coffee
  • Gelato
    DKr. 69,-
    Vanilla and chocolate ice cream