ANTIPASTI
Forretter – Appertizer
- Bruschetta ClassicaDKr. 49,-2 Crispy slices of bread with fresh tomatoes,onion and basil
- FocacciaDKr. 49,-Homemade pizzabread with extra virgin olive oil, garlic and rosemarin
- Mozzarella CapreseDKr. 99,-Buffalo mozzarella with slices of fresh tomatoes and basil
- Vitello TonnatoDKr. 109,-Thin sliced of veal with a cream of tuna, capers and lemon
- Carpaccio di ManzoDKr. 109,-Thin sliced of beef filet with rucola and lemon oil
- Zuppa di pomodoroDKr. 75,-Homemade creamy tomato soup
- Insalata MistaDKr. 69,-Mixed salad with tomatoes,onion, cucumbers, peppers and rucola
- Burrata della CasaDKr. 129,-With burrata, parma ham and grilled artichokes
SECONDI
Hovedretter- main courses
- Pulled Pork BurgerDKr. 139,-With homemade barbeque sauce and coleslaw
- Scaloppina alla GorgonzolaDKr. 179,-Slices of veal in a creamy gorgonzola sauce
- Scaloppine ai FunghiDKr. 179,-Slices of veal in a sauce of wild mushrooms
- Cotoletta di PolloDKr. 159,-Chicken breast in breadcrumbs with french fries and salad
- Filetto di PesceDKr. 149,-Deep fried fish filet with french fries and salad
- Salmone a VaporeDKr. 179,-Salmon steak steamed with lemon and thyme
DOLCI
Desserter – desserts
- Tiramisu alla NutellaDKr. 69,-Made with italian biscuits, mascarpone cream and Nutella
- Panna CottaDKr. 69,-Creamy pudding with vanilla and berry sauce
- Creme BruleeDKr. 69,-With caramelized sugar
- Tartufo al caffeDKr. 69,-Chocolat semifreddo with expresso coffee
- GelatoDKr. 69,-Vanilla and chocolate ice cream